Great food for a great cause
23 Jun 2020
NSW Parliament collaborates with Oz Harvest during COVID-19 to prepare home-style meals for some of the State’s most vulnerable people.
Corona Lament
27 Apr 2020
The following poem was penned by David Rae, a 92-year-old member of Kingscliff Probus Club.
Anzac Biscuits
20 Apr 2020
Anzac biscuits, known s Anzac wafers or tiles, were a hard biscuit eaten by soldiers as a bread substitute.
Chocolate Brownies three ways
13 Apr 2020
Feel like being a little creative in the kitchen today, why not try making these delicious brownies – we share three ways you can make these brownies!
Senior renters feel the squeeze
30 Mar 2020
A new report released by the ARC Centre of Excellence in Population Ageing Research (CEPAR) has found that older renters may be worse off than those who buy their own homes.
Member Profile: Lyn Cook
28 Feb 2020
Lyn Cook likes to experience the Blue Mountains – and we’re not talking about a quiet afternoon stroll.
Summer gardening
04 Feb 2020
Summer is a time to enjoy flowers and vegetables but also to look ahead.
Burnt Meringue with Poached Rhubarb
20 Jan 2020
Celebrity chef Gordon Ramsay may be known for complicated, high-end meals, but he can also cook up a storm in under 30 minutes. Try this recipe from his new book: Quick and Delicious.
Magazines
Club Administration
®Probus South Pacific Limited
ACN 152 374 395
PO Box 1294
Parramatta
NSW
2124
Australia
Follow us on 
© Probus South Pacific Limited
The information you provide will be collected, managed and used in accordance with the Probus South Pacific Limited Privacy Policy. You can access the Privacy Policy here. By providing your information you consent to its use in accordance with the Privacy Policy. By using this website you acknowledge that you have read and understood the Probus South Pacific Limited Privacy Policy and agree with and consent to the practices described in the Policy. If you do not consent to these practices you should immediately cease using this website.